Hibachi vegetables

Hibachi vegetables are the perfect side for your hibachi themed dinner! Once they’re prepped, they cook quickly and taste delicious!Adapted from The Cooking Jar

Make Japanese-steakhouse style Hibachi Vegetables at home in under 20 minutes. Here is the quick and easy recipe.

Hibachi Vegetables are made with fresh yellow squash, zucchini, mushrooms, and onions. It is the same Japanese style restaurant version in the comfort of your own home.

Cooking Blackstone Hibachi Vegetables is a quick and easy side dish. The vegetables are cooked to perfection and are so flavorful.

This one-pan hibachi chicken recipe takes just 30 minutes, with tender chicken, restaurant-style fried rice, tender vegetables & spicy mayo. #wholesomeyum

Hibachi Zucchini makes the best side dish. The zucchini cooks perfectly on griddle. It is then tossed with Teriyaki sauce for added flavor.

The best homemade hibachi vegetables ever, sauteed zucchini and onions! This gluten free side dish comes together in just 10 minutes. 6 ingredients.

Easy to make and incredibly flavorful, this Hibachi Fried Rice recipe tastes just like your favorite Japanese steak house rice!

If you love Hibachi Shrimp at the Japanese Steakhouse, enjoy it at home. Pair with fried rice and hibachi vegetables to complete the meal.

Yum Yum Sauce is a Japanese steak house sauce that combines kewpie mayo with a few pantry staples to make a light, sweet and tangy sauce!