Herbed rice

This herb lemon rice is proof that simple ingredients can produce incredible flavor! With perfect, fluffy rice that is seasoned with lemon zest and dried herbs, it's an easy side dish that can be cooked on the stove top or in a rice cooker.

This buttery Garlic Herb Rice Pilaf Recipe is fluffy, full of flavor and ready in just 20 minutes.

Flavorful and simple herbed rice pilaf, a delicious white rice with vermicelli pasta, onions, garlic, and fresh herbs. This simple herbed rice pilaf is a great side for chicken, shrimp, beef, and pork, as well as fish. And is easy to make. It also reheats beautifully, making it a great make ahead option.

Recipe video above. Fluffy, seasoned, buttery rice that will elevate any meal! Homemade version of boxed rices like Rice-a-Roni and Uncle Bens. Economical way to make a really tasty rice side dish that will go with anything! Makes 6 cups cooked rice (fluffed), serves 6 - 8 as a side. Make a big batch, refrigerate 4 days or freeze 3 months!

You'll love all the flavors in this Garlic Herb rice. Quite easy to make and way better than boxed mixes. This is the side dish to serve alongside proteins and salads for dinner. Adding butter to melt into the rice at the end of cooking really seals the deal, adding great buttery flavor!

Seasoned rice - Imagine fluffy rice bursting with herb & spice magic! This buttery, flavorful side dish is easy on your wallet & time, making it perfect for busy weeknights. Enjoy anytime!

Herby rice - this delicious green rice salad with pistachios is fresh and vibrant tasting and is packed with fresh herbs. It is naturally vegan and gluten-free and is perfect as a side dish or

This Greek lemon rice is a delicious, flavor-packed dish made with garlic, herbs and lots of lemon! It's a super easy side dish for summer gatherings, but it also makes an excellent light lunch.

Fluffy Italian rice cooked in chicken broth and then tossed with warm butter and generous herbs makes a terrific side dish for any meal.

Chicken and herb rice is a simple yet delicious side dish that everyone will enjoy. The key to making it is swapping out the water used to cook the rice with chicken stock, herbs, and a few other ingredients. This gives it a herbaceous and savory flavor that isn't overpowering. And it is great when served with grilled meats and or vegetables. Making it perfect for summer cookouts.