Herb pasta dough recipe

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Herb-Laminated Pasta

One of my favorite ways to celebrate springtime is with herb-laminated pasta—pasta embedded with fresh herbs. It's not only stunning to look at, but it’s also completely customizable and much simpler to make than it looks. Watch this video to see the process in action.Before we start1. Use a mix of whatever soft and tender herbs you prefer: sage, parsley, mint, stripped thyme, small basil leaves, dill, marjoram, and even edible flowers (just make sure to remove any tough stems). Once cooked…

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Louise Scott
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Basil Pasta Dough Recipe | Habits of a Modern Hippie

There are two truths about summer gardening that make me very happy. The first is that I will always have an overabundance of basil that gives me great joy- I love finding ways to use it up and preserve it. And the second is that there is no better summer comfort food than a big...

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Jody Arthur