Hawaiian poke bowl

This Easy Hawaiian Poke Bowl recipe is like a deconstructed sushi roll in a bowl. Made with rice, salmon, fun topping + spicy aioli sauce!

When poke cravings hit at home, my Mom's Ahi Tuna Poke is the next best thing. Inspired by the shoyu ahi poke of her childhood in Honolulu, Mom and I have worked closely to honor the tradition of Hawaiian poke in this recipe while still making it easy and accessible for those of us on the mainland. You'll want to take the time to source the right ingredients (we have lots of guidance included in the Recipe Notes, below!), but once you do, a bowl of ahi poke comes together really quickly. …

This Hawaiian poke bowl recipe serves marinated sushi tuna with rice, crisp veggies, juicy fruit, and spicy mayo. Make it in just 30 minutes!

Indulge in the ultimate tropical feast with our Hawaiian Chicken Poke Bowl recipe! Enjoy tender sticky glazed chicken, fluffy rice, and a vibrant array of fresh vegetables with a drizzle of spicy mayo

This Ahi Tuna Poke Recipe combines fresh ahi tuna with soy sauce, sesame oil, green onion and a little chili garlic sauce for an umami-packed salad or lunch option!

This shoyu ahi poke bowl is layered with rice, cucumbers, avocado, seaweed salad, and cubed ahi in a simple shoyu soy sauce.

Wondering how to make poke? This Hawaiian poke recipe takes only 5 minutes. The fresh dish is found everywhere in Hawaii and so healthy and gluten-free.

This Hawaiian poke bowl is fantastically fresh and full of healthy ingredients! Make it at home in less than 15 minutes!

If you love poke bowls but feel too intimidated to make them yourself, these homemade poke bowl recipes are just what you need!

Crunchy and creamy Hawaiian Shrimp Poke Bowl is made with tender cooked shrimp, sweet fresh pineapple, crunchy veggies, creamy avocado and drizzled with the best spicy mayo sauce.