Hawaiian buns

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Hawaiian Buns

King's Hawaiian rolls, born at a bakery on the Big Island in the 1950s, have since made their way to supermarkets nationwide. Our version of these popular rolls are pillowy-soft and lightly sweet thanks to pineapple juice and brown sugar. The pineapple flavor is subtle, but it'll have you going back for bite after bite. Sweet dough rises slower than those without sugar, and these are no exception. Power through the long rises; though; these soft and squishy buns are so worth it. By the way…

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Kasha Jones
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Easy Sweet Hawaiian Sticky Buns

Ingredients: 1 pkg. (12) King's Hawaiian Sweet Rolls, cut in half 2/3 c. softened margarine 1/4 c. brown sugar 1 Tbs. cinnamon Glaze: 1/2 orange, juiced 1/2 c. powdered sugar Preheat the oven to 350 degrees. Mix the butter, brown sugar and cinnamon together in a small bowl. Spread 1 Tbs. of the butter on the bottom of an 8x8 square baking pan. Spread about 1/2-3/4 Tbs. of butter on the bottom half buns on the cut side. Place on the bottom of the pan. Take the top half of the buns and spread…

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Jillia Robinson
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Quick and Easy Cinnamon Rolls

These delicious Hawaiian Roll Cinnamon Rolls are ready in under 30 minutes! The best part? There’s no kneading or waiting for dough to rise. There’s actually no dough at all.

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Jennifer Luikart