Hawaii poke bowl

This Easy Hawaiian Poke Bowl recipe is like a deconstructed sushi roll in a bowl. Made with rice, salmon, fun topping + spicy aioli sauce!

Wondering how to make poke? This Hawaiian poke recipe takes only 5 minutes. The fresh dish is found everywhere in Hawaii and so healthy and gluten-free.

Poke Bowls are a MUST when you visit Hawaii. Poke bowl from Da Poke Shack by @girl_with_a_fork on IG

Shoyu Ahi Poke Recipe - a traditional Hawaiian ahi poke bowl recipe made with sashimi grade ahi tuna, sweet onions, soy sauce, sesame oil, macadamia nuts, and scallions. This amazing recipe from Alana Kysar's Aloha Kitchen Cookbook comes together so quickly and makes you feel like you've been transported directly to Hawaii! Best served with steamed short-grain rice or on its own.

If you thought going vegan meant saying goodbye to the joys of poke bowls, think again! With a few creative twists, you can create a vegan poke bowl that's every bit as satisfying as its seafood-based counterpart.

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This Hawaiian poke bowl is fantastically fresh and full of healthy ingredients! Make it at home in less than 15 minutes!

An easy no fuss poke bowl recipe straight from Hawaii. It's a little spicy, if you want, and uses ahi tuna but you could also use salmon. This ahi poke bowl is keto and low carb friendly and don't be surprised if you become addicted!

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