Hatian food

Soup Joumou (Haitian Squash Soup) is served every year on the 1st of January as the Haitian nation celebrate its Independence. It is one of the most savored food as it is a rarity. Deliciously prepared to ones taste but the base is squash. Extremely filling, but yet the enjoyment of the sensational flavors with the proudness of freedom make this dish a unique experience that one must share.

Haitian Akra (Accra) https://www.savorythoughts.com/haitian-akra/

So Kokiyòl isn’t something that I grew up eating as a kid because my mom didn’t make it. I didn’t have it until adulthood, but I love it just the same and I had to figure out how to make it myself and that I did. The ingredients for kokiyòl are not complicated, I would […]

These Haitian beignets are as equally festive during the holiday season as they are during Carnival season, but prepared slightly with a different technique.

The nation of Haiti is located on the island of Hispañola, side by side with the Dominican Republic. It is known not only as the world’s first black

Haitian foods and recipes consist of cooking traditions and practices from Haiti. Haitian cuisine is comparable to that of 'creole' cooking and similar to the