Grill time

Be the master of your grill with this time and temperature chart to help you out | Propane and Grilling

We take a look at the science behind the Maillard reaction and how you can ensure you're getting the most flavour out of your steak every time.

These healthy salmon and lemon kebabs are delicious and easy to make, loaded with omega 3s in every bite! Seasoned with fresh herbs, lemon, and spices and grilled to perfection.

If you're new to grilling or just looking to improve your grilling skills, you might be wondering how long to grill different types of food and what temperature to cook them at. Fortunately, our free printable grilling time and temperature chart can help take the guesswork out of grilling.

A honey-butter glaze does double duty, infusing your corn and keeping it hot, J. Kenji López-Alt writes.

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No one wants to mess up steak on the grill. For one thing, a leathery over-cooked steak makes for an extremely sad eating experience. For another, steaks are expensive! From grilling pro Jennifer Chandler, we have six steps that will guarantee a perfectly grilled steak every time.When I asked Jennifer about steaks and explained my nervousness about grilling them, her excitement kicked up a few decibels.

A medley of grilled vegetables perfect for a grilled vegetable grazing platter.

Barbecued chicken isn’t, really: It’s grilled rather than smoke-roasted at low temperature. But it requires a similar attention to technique. You’ll want to move the pieces around on the grill to keep them from burning, and flip them often as well. Cooking barbecued chicken benefits from a basting technique used by the chef and outdoor cooking maven Adam Perry Lang, who thins out his sauce with water, then paints it onto the meat he’s cooking coat after coat, allowing it to reduce and…