Green curry paste

Make your own fragrant Thai green curry paste at home with this simple & quick recipe that can be whipped up in just 10 minutes.

This homemade green curry paste recipe is easy to make and huge on flavor, and will have you making quick and easy curries anytime you want.

Thai green curry with tender chunks of chicken, crunchy green vegetables, a creamy coconut sauce and homemade Thai green curry paste.

This easy Thai green curry shrimp with coconut milk is a delicious and creamy dish that takes just 20 minutes to make! Made with tender green veggies and juicy prawns, this vibrant curry is packed with spicy and aromatic flavours from green curry paste and coconut milk. Perfect for a quick and satisfying dinner, this shrimp curry recipe is a must-try for any lover of Thai food. You can also substitute chicken for shrimp and use red curry paste for a variation on this easy Thai favourite.

Fresh, aromatic, and flavorful Thai Green Curry Paste is the base of delicious coconut curries and it enhances other dishes like fried rice, baked tofu, and salads.

Authentic Thai green curry with chicken, made from scratch. Tender chicken is cooked in a creamy coconut sauce made with a fragrant homemade curry paste. Packed with your favourite veggies, it takes 20 minutes to make and is better than takeaway!

Vegetarian Thai Green Curry! A blend of creamy coconut, tender tofu, and crisp bell peppers. A quick and easy meal that is incredibly flavorful and ready in just 30 minutes! Perfect nutritious weeknight dinner!

Make your own Thai Green Curry Paste at home with this easy-to-follow recipe! All you'll need is 10 ingredients, 10 minutes, and a food processor.

Jamie Oliver Fish Thai Green Curry is made with Thai green curry paste, coconut milk, sugar snap peas, fish fillets, fish sauce, red chili, and coriander leaves. This flavorful Jamie Oliver Fish Thai Green Curry recipe creates a delicious dinner that takes about 20 minutes to prepare and can serve up to 4 people.

Learn how to make trio of Thai Curry Pastes; Thai Red Curry Paste, Thai Yellow Curry Paste and Thai Green Curry Paste "Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements." ~ Marcel Boulestin One thing I have learnt from my over a decade of kitchen adventure is learning how to balance and harmonize flavours. Even the fresh ingredients, such as herbs, spices and vegetables, can differ depending on their freshness, the soil and climate…