Green beans and corn

Sweet summer corn is caramelized and paired with green beans and cumin for a sweet and spicy dish perfect for summer barbecues or any night of the week.

Sweet corn, spicy peppers, and succulent shrimp are the stars of this maque choux, or Cajun succotash. The "milk" scraped from the corn cobs after the kernels are cut off gives the broth an irresistible creaminess. Experiment with different varieties of peppers for a uniquely delicious result every time.

Sautéed canned green beans are a tasty and easy side dish made with a pantry staple ready to eat in just 15 minutes.

These delicious green beans with salsa verde are the perfect side dish to any favorite Mexican inspired dish!

This recipe for Summer Corn + Green Beans with Herb Butter is an easy summer side dish that's perfect with grilled summer dinners.

Smoked sausage and green beans with corn is a one-pot meal loaded with delicious smoked sausage, green beans, corn, and zesty seasonings.

Herb Buttered Corn and Green Beans is a rustic, delicious, family-pleasing vegetable side dish. Everything sauteed in butter is better!

This recipe has gone thru many channels to be brought to you. This vegetable dish is both a visual and appetite pleaser. The original recipe is by Louise Fiszer.

Green Beans with Mushrooms is an easy stove-top side dish with all the elements of a green bean casserole, that doesn’t take up oven space.

Simple Black Bean and Corn Salad is a fresh, colorful mix of black beans, corn, bell pepper, avocado and onion, in a light, tangy dressing that is healthy, delicious and easy to make.