Green bean curry

Green beans are gently cooked in a mild, warming spiced coconut sauce in this beautiful Sri Lankan recipe from Kolamba in Soho. It’s also quick and simple to cook, although it’s well worth making the curry leaf oil the night before, too – the way the green oil floats on the surface of the coconut milk is beautiful (and will earn you serious cheffy brownie points too).

This Sri Lankan vegan curry is absolutely dreamy – packed to the brim with spice and cooled down with coconut milk and cinnamon; it’s so good! Although there

Green Bean, Tomato & Coconut Curry is full of spicy flavour. The creamy coconut milk in the sauce is balanced by tomatoes and a final squeeze of lime. Use fresh or frozen green beans of any kind in this easy, completely plant-based curry.

Quick and healthy 25 minute recipe! This green bean and potato curry is PACKED with flavour. Full instructions + step by step pictures here.

Green beans curry South Indian Style is delicious and so easy to prepare. You can make this in less than 30 minutes. Try it now!

green beans masala fry is easy Indian style curry prepared with roasted coconut and spices!

A delicious vegetarian main or fabulous side, this simple Indian dish is one we crave in our home, especially after a few days of indulgent eating.

Curried green bean salad is one of my favourite side dishes for summer dining. The tangy curry-flavoured sauce is the perfect foil for the sweetness of the beans, and because it is served cold, this dish is ideal for eating outdoors.

New idea for a vegetarian curry using runner beans. These often-overlooked veg make a tasty, spicy dish and work well with Indian spices and coconut milk.

Sri Lankan Green Bean stir fry is a delicious dry green bean curry with all the flavors of a curry. Packed with umami flavor too!