Greek gyro recipe

Make your favorite American-style Greek gyros at home! This gyro meat recipe combines ground beef and lamb to get that distinctive flavor you find at Greek restaurants. The texture is meatloaf-style rather than restaurant-style, but the flavors are on point. Doing it this way saves tons of time. Top with Tzatziki Sauce, tomatoes, onions, and cucumbers!

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Homemade Greek gyros are so easy to make with this recipe! You won't believe it until you try it, so don't wait! Try these tonight!

Make restaurant worthy homemade gyro meat and gyros -flat breads filled to bursting with garlicky, herbed, crisped strips of Greek/Lebanese meatloaf.

My tzatziki sauce recipe makes an authentic Greek cucumber dip with tons of garlic, mint, and tang. Thick, refreshing, and super creamy!

Learn how to make gyros at home, the easy way! This gyro meat recipe is juicy and crispy, with all the Greek flavor and no special equipment.

Greek Chicken Gyros on a Homemade Spit Chicken Gyro: 2lbs chicken thighs 1/2 cup Greek yogurt 1/4 cup olive oil 1 lemon, zest and juice 4 garlic cloves, minced 2 tsp salt 1 tsp paprika 1 tsp cumin 1 tsp oregano 1 tsp coriander 1 tsp pepper Directions

This chicken gyro recipe is packed with juicy chicken, fresh vegetables, and creamy tzatziki sauce. You'll love this comforting Greek dinner!

Our easy Chicken Gyros recipe has juicy marinated chicken on a warm pita, topped with lettuce, red onion, cucumber, and easy tzatziki sauce.

This easy homemade tzatziki sauce has two steps. It's an authentic and healthy recipe made from Greek yogurt, cucumber, garlic, & olive oil.