Grapefruit sorbet

The ideal combination of sweet and tart in this grapefruit and honey sorbet is exactly what your taste buds need this week.

If I had to choose between creamy vanilla ice cream or a sweet and tart sorbet, I almost always choose the sorbet. I guess when you’re vegan, the sorbet is often more available to you anyway. That doesn’t mean I don’t love a good soy chocolate ice cream every now and then, but I just […]

This Grapefruit Sorbet is full of so much grapefruit flavor. It's refreshing, tart, & sweet all at the same time.

Grapefruit Sorbet Recipe

Grapefruit sorbet made using only 3 ingredients and a blender. This is the perfect summer refreshing with a zesty grapefruit zing balanced with icing sugar.

Sorbet is a dessert of the virtuous sort and thus, one that rarely interests me for the sake of dessert itself. The initial motivation for me to make this pink grapefruit sorbet was, in fact, a cocktail. We’ll talk more about the cocktail in a few days when I share that recipe, but in the meantime […]

This delicately pink sorbet packs a wallop of tart grapefruit flavour for a refreshing finish to a summer meal. Campari, an Italian aperitif with a bitter bite, does double duty in this recipe - its bright red colour enhances the sorbet's rosy hue, and also ensures a more scoopable texture by inhibiting ice crystal formation. Substitute with gin or vodka, if you can't find it.

This grapefruit sorbet is inspired by the Paloma cocktail. It is blushingly tart and sweet, a straight-shooting sorbet made with fresh grapefruit juice spiked with a bolt of tequila.

Sorbet is a dessert of the virtuous sort and thus, one that rarely interests me for the sake of dessert itself. The initial motivation for me to make this pink grapefruit sorbet was, in fact, a cocktail. We’ll talk more about the cocktail in a few days when I share that recipe, but in the meantime […]