Grandma pizza

This classic pizzeria-style recipe delivers chewy, thick-crust grandma pie pizza at home. Baked in a sturdy baking sheet and topped with pizza sauce and plenty of mozzarella and basil, every square slice is irresistible.

Skip delivery for this thin and crispy sheet-pan pizza.

Everything you need to know about how to make an authentic New York-style, crisp bottomed, garlicky Grandma pizza.

A New York City staple, Grandma Pizza has its origins in the homes of America’s Italian ancestors. Baked in a large, square pan at high heat after a relatively short final proofing time, the crust is wonderfully crispy and denser/thinner than traditional Sicilian-style pizza. Preparing the dough the day before ensures a fresh-from-the-oven pie in less than an hour, once you're ready to bake and serve.

All-purpose flour contains less gluten than bread flour, giving this dough a softer, more tender texture. It can be made ahead and refrigerated for up to three days. Use it as the crust for our Grandma-Style Pizza.

A chewy-crisp crust, endless topping ideas, and do-ahead ease. Pizza made in a sheet pan is the simplest, tastiest way to feed a crowd.

With a golden crust, tangy tomato sauce, and plenty of stretchy mozzarella cheese, this grandma pizza made in a sheet pan is the easiest homemade pizza ever!

This grandma pizza dough recipe makes the best grandma pies and the best pan pizzas you've ever had. Light, tender, and crisp on the bottom.

Grandma pizza is a Long Island classic that you can easily recreate at home. With a simple homemade dough and plenty of melty cheese and savory sauce, the whole family will love this recipe.

Today we're making the Grandma Pizza! The Grandma Pizza originated at King Umberto's in New Hyde Park Long Island. Having grown up in Long Island I've...