Grandma pizza recipe

Indulge in the authentic flavors of Grandma Pizza with this mouthwatering recipe. Learn how to make the perfect crispy crust and flavorful toppings that will leave you wanting more.
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A New York City staple, Grandma Pizza has its origins in the homes of America’s Italian ancestors. Baked in a large, square pan at high heat after a relatively short final proofing time, the crust is wonderfully crispy and denser/thinner than traditional Sicilian-style pizza. Preparing the dough the day before ensures a fresh-from-the-oven pie in less than an hour, once you're ready to bake and serve.

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Sharon Harris
Grandma Pizza, Grandma Pie, Healthy Munchies, White Pizza Recipes, Grandma Style, Sicilian Pizza, Italian Menu, Tomato Pie, Italian Chef

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Kathryn Milliken