Gourmet dishes plating

Master the French classic at home with creamy mashed potatoes and bacon-wrapped green bean bundles.

The fourth course, “Romance”, delivers the restaurant specialty, Duo of Filet & Lobster, herb roasted filet mignon and butter poached lobster tail served with truffle roasted whipped Yukon Gold Potatoes and a sour cherry demi-glace. Quite possibly the most recognized aphrodisiac in America, lobster contains many nutrients for peak sensual health include zinc and B-12, necessary nutrients that stimulate testosterone, a hormone that maintains sexual desire and encourages flirtation in both…

These slow-braised pork belly portions are so aromatic and tender, you’d want to make them over and over again. Serve on a bed of luscious cauliflower puree, or your choice of mashed potatoes or noodles with Asian greens. Pair with a glass of Spier Seaward Shiraz.

Recipe video above. This is a pork belly that's slow-roasted so the fat renders and cooks the belly confit-style in its own fat. The result? Ridiculously juicy, impossibly tender yet still-sliceable meat, crowned with the most amazing crispy crackling of your life. It comes down to three simple, game-changing techniques: 1. Do NOT score the skin; 2. Low heat followed by high heat; 3. Keep the pork level using balls of foil.Perfect meat, perfect crackling ... Every. Single. Time! (Read the…

This sophisticated, fresh and light tomato tartar makes the perfect start to a summer dinner party

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Confit Pork Belly

• The tenderness of a lamb mouse, long candied and accompanied by its gourmet spice juice • By paulbocuse_officiel Follow 📍…

One of the downsides of being in a relationship with someone as competitive as yourself, is that this normally extends to even food choices. On our recent London trip, we had lunch at Heston Blume…