Here are two variations of the classic cheese fondue, the half and half and the Fribourg fondue
Roland Snyder
Gouda fondue recipes
Indulge in the rich and creamy flavors of Gouda with these mouthwatering fondue recipes. Discover how to make the perfect Gouda fondue for your next gathering and satisfy your cheese cravings.
Smoked Gouda Fondue is the best cheesy appetizer! Dip in all of your favorite savory foods. Or make it part of a fun dinner with cubed chicken and steak!
Megan
Swiss, Gruyere and Gouda, oh my! This Three Cheese Fondue is easy to make and irresistibly delicious, it's perfect for an appetizer or even a light meal.
gertie shmertie
Fondue is a classic recipe for Valentine's Day. It's perfect for dipping, eating, chatting, and spending time with your special someone. This Smoked Gouda Fondue boasts a deliciously smoky flavor you will love. #OurFamilyTable
Mikayla Hill
A classic cheese fondue recipe that is easy and sure to impress guests. Includes tips for making smooth fondue, the best cheeses, dippers and more!
Morgan R
For a dip no one can resist, serve up some hot and melty Gouda and Cheddar Cheese Fondue. In a baked pumpkin bowl, it's the perfect appetizer for your Friendsgiving or Thanksgiving feast.
Ellen Arrington
Fondue is a classic recipe for Valentine's Day. It's perfect for dipping, eating, chatting, and spending time with your special someone. This Smoked Gouda Fondue boasts a deliciously smoky flavor you will love. #OurFamilyTable
Kelly Walkotten
These Guinness Steak Skewers with Smoked Gouda Dipping Sauce are a fun and easy dinner that everyone is sure to love. Perfect for a traditional St. Patrick's day party - or any day! #stpatricksday #stpatricksdayfood #guinnesssteakskewers #guinnessrecipes #gogogogourmet
Tiffinie
Wondering what to serve with fondue? I've got loads of ideas for the best dippers so that you can enjoy an easy fondue night at home!
Raphaele Moog
We make our mushroom and gouda fondue in a skillet (no weird contraptions or metal skewers needed). What you will need, however, is plenty of bread for dipping. Get ready for a delicious, melt-in-your-mouth, mushroomy experience.
linda hepler