Gnudi recipe

These fluffy ricotta dumplings are all about simplicity – here’s how to do them yourself

Gnudi are delicate, pillowy dumplings of ricotta cheese, four, egg york and salt, similar to their cousin gnocchi but made with ricotta cheese instead of cooked potato. Also known as ricotta gnocchi, they can easily be made gluten-free. Toss with your favorite marinara sauce or saute them with brown butter and sage and you have a delicious meal in under 30 minutes.

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Cobbled together from ricotta and greens, these dumplings have long evoked rustic Italian cooking. Yet precision is required to get their pillowy texture just right. Pillowy, verdant, milky-rich gnudi are Italian dumplings cobbled together from ricotta and greens (usually fresh spinach or chard), delicately seasoned, and bound with egg and flour and/or bread crumbs. The trick to making them well is water management: Both the cheese and the greens are loaded with moisture, much of which needs…

Gnudi is a pillowy dumpling that's something between a mix of a naked cheese ravioli and an extra fluffy gnocchi.

This isn't the typical potato gnocchi. It's a lighter version made with ricotta called gnudi. Quick ,easy, and delicious. Can even be frozen!

Pick one recipe for serving size written.

Tender ricotta dumplings or gnudi in a velvety tomato sauce with lots of olive oil and garlic - this is Italian food at its best.

Gnudi is a dumpling similar to gnocchi but without the potatoes.

Pin Recipes These homemade ricotta gnudi have more bite than traditional gnudi due to the addition of semolina flour.