This is a version of tot-chos (tater tot nachos!) inspired by elote, the Mexican street corn that's covered in mayo, chili powder, Cotija and lime, that hits all the best flavor notes!
This cooked tomato and pepper salad is inspired by matbucha, which is common in Moroccan cuisine. It has a dip-like consistency and Molly likes it so much she eats it by the spoonful! It’s one of the ways she gets vegetables into her and her family's mouths in the cold winter months…a can of tomatoes and peppers and low and slow cooking, yum.