Ginger miso

Androidians, rejoice! (Take note, Rob does not approve of said term. He prefers Android users. How boring.) Since forever, I have been trying to find the perfect way to store my bookmarked recipes.…

Drizzle this homemade miso ginger dressing over greens, shrimp or chicken for a punch of flavor. It takes less than 10 minutes to make!

This brightly orange color carrot ginger soup is creamy thanks to the addition of Japanese miso paste. Kombu (dried kelp) dashi makes this soup full of umami.

I like serving the carrots raw because they provide some textural contrast to the other ingredients in the soup. Feel free to cook it in the broth if you like softer carrots.

Miso is a fermented soybean paste that fills this ginger miso dressing recipe with umami flavor! Use it over salads, noodles, grain bowls, stir fry and more!

Crunchy green and red cabbage serves as a colorful backdrop for this miso-ginger slaw with shredded chicken. There’s lots of great flavor and texture in this hearty slaw.

The greatest Ginger Miso Dressing of all-time. Not to brag or anything.

This epic miso sesame ginger dressing is so irresistibly flavorful, you'll want to drink it straight out of the blender! But don't drink it ALL because

A honey-sweetened, ginger, garlic, miso and soy marinade creates a crisp, caramelized crust after quick roasting. A simple meal with little active time.

These Steak Bites with Miso Ginger Dressing are a glorious exercise in flavor, served with rice and veggies, drizzled with creamy miso ginger dressing.