Gianduja cake

Pure indulgence! A miniature chocolate loaf cake with a chocolate coating and a chocolate topping... Try our delicious recipe with step-by-step, illustrated instructions.

Hazelnut Gianduja Cake is the perfect celebration or holiday cake. A tender hazelnut butter sponge cake is washed in a coffee syrup and finished with and intense but quickly made chocolate hazelnut buttercream. Many of the parts can be made ahead to speed assembly or the cake can be frozen in its entirety.

This is the Aero chocolate taken to the next level. It has the same airiness but with high-quality chocolate and enhanced hazelnut flavour. This recipe doesn’t use other oils, which is common in other aerated chocolate recipes which is mainly used to thin out the chocolate and make it easier to incorporate air and use in the siphon. Adding other oils dilutes the flavour or could also impart and off-putting taste. This recipe uses cocoa butter instead, which has the same effect but with a…

Mousse cake with a base of brownies, topped with a layer of dark chocolate & coffee mousse, topped with a layer of gianduja chocolate mousse.

This Gianduja Cake with hazelnut flour, chopped hazelnuts and chocolate is a simple and easy cake recipe that is quick to make. Serve it with chocolate glaze

Trim the Banana Cakes so they sit flat. Glaze with the Chocolate Glaze and allow to set, sprinkle toasted coconut flakes on glazed cake. Transfer to a Giand

Mousse cake with a base of brownies, topped with a layer of dark chocolate & coffee mousse, topped with a layer of gianduja chocolate mousse.

A rich cake with Hazelnut flour, a good amount of Chocolate, a hint of Kahlua, and topped generously with Nutella! What more could you ask for?

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