Giada pasta

Get Aglio e Olio with Peas and Prosciutto Recipe from Food Network

The 10 Best Giada De Laurentiis Pasta Recipes of All Time #purewow #dinner #cooking #maincourse #italian #pasta #food #recipe #vegetarian #entree

Giada's simple bolognese is a longtime favorite among readers, and it's no question why.

My simple bolognese is a staple in the house, and it’s one of Jade’s all-time favorite dishes. Bolognese is one of those classic Italian sauces that's delicious any night, any time of year! While it’s absolutely delicious with pasta, I often like to make a double batch of the sauce and use it throughout the week to make easy dinners.

Giada's classic carbonara is incredibly simple to whip up.

Inspired by a famous pasta in Capri, Italy, Giada's easy lemon spaghetti has become a fan favorite in both her restaurants and online!

I love pasta alla vodka because it’s incredibly simple to throw together, but it always feels a bit special. The vodka brings out some really incredible flavor in the tomato sauce, and makes it taste extra vibrant – all while the cream gives it a velvety, luxurious texture.

When my Nonno Dino arrived in Capri, he always made pasta with olive oil and garlic - which translates to aglio e olio! I dressed it up in my spin on the dish with one of my favorite flavor combos: peas and prosciutto. Not only is this pasta dish full of flavor, but it takes 25 minutes start-to-finish.

This classic pasta alla gricia recipe is easy to make with 3 main ingredients and always tastes so decadent and flavorful.

Creamy Tomato Lasagna Florentine - simple vegetarian comfort food at its best. 330 calories. | pinchofyum.com #lasagna #vegetarian #healthy #spinach