Giada pasta recipes

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Aglio E Olio with Peas and Prosciutto

When my Nonno Dino arrived in Capri, he always made pasta with olive oil and garlic - which translates to aglio e olio! I dressed it up in my spin on the dish with one of my favorite flavor combos: peas and prosciutto. Not only is this pasta dish full of flavor, but it takes 25 minutes start-to-finish.

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Henny Archer