Giada lasagna recipe

No need to spend time layering this lasagna. It's a one-layer lasagna is made in a sheet pan for those who love crispy edges—and easy recipes.

Lasagna is the ultimate crowd-pleaser. Who doesn't love cheesy, creamy, carby goodness layered in a casserole dish and baked to melty perfection? In this dish, classic lasagna gets an update by rolling the pasta sheets instead of layering them. Perfect for creating portions easily, you'll love this fresh new take on a favorite!

Giada's All-Crust Sheet Pan Lasagna is a simple yet delicious make-and-dump lasagna recipe that skips the tedious layering process!

Ultimately, there was just *too* much decadence.

We did not see this one coming.

Ultimately, there was just *too* much decadence.

Martha Stewart's Italian one-pan pasta recipe was published over 10 years ago. It's still my go-to recipe when I need a quick and easy weeknight dinner for my family.

Lovers of crispy lasagna edges, this one's for you! This spin on the classic dish isn't only easier (no tedious layering required) but it ensures more perfectly crisp bites all throughout. Broken up lasagna pieces, or taccole pasta, make it feel more layered than your average baked pasta. Feel free to assemble this ahead of time and refrigerate until it's time to serve - then pop it in the oven when it's time to eat!

No need to spend time layering this lasagna. It's a one-layer lasagna is made in a sheet pan for those who love crispy edges—and easy recipes.

Which chef has the best lasagna recipe? Find out in this episode of Celebrity Snackdown on Delish.com.