Giada's bolognese sauce

Creating a delicious Italian Bolognese sauce is not difficult, it just takes a little time. And my easy recipe is definitely worth the time!

This simple and classic Bolognese pasta sauce from Giada is easy to make and so rewarding. Who doesn't love a big bowl of meat sauce over pasta?

A classic Bolognese Sauce should be in every home cook's repertoire! My version is smooth, rich, hearty and slow cooked to perfection.

I was skeptical at first. But after trying it, I was actually pleasantly surprised.

This traditional Bolognese sauce is made using all the authentic ingredients like beef, pork, fresh tomato purée, then cooked low and slow for hours to develop a rich, hearty taste.

I can confidently say it's the only Bolognese recipe I'll ever make.

Classic bolognese sauce is made with beef & pork for a hearty pasta sauce. It's quick to prep & has a delicious aroma while simmering away!

Giada's simple bolognese is a longtime favorite among readers, and it's no question why.

I thought I hated red "meat sauce." But this rich, luxurious Bolognese sauce recipe is the stuff of DREAMS, I tell you. My homemade sauce has freshly chopped carrots, onions, and celery, plus a long slow simmer with tomatoes and cream. The result is an explosion of creamy authentic Italian flavor, and has changed everything I thought I knew about red sauce.

Bolognese Sauce is perfect to serve over pasta. It is a meat based Italian sauce made with vegetables, red wine, milk, beef, and pork.