Garlic kale

A quick method for cooking kale in a hot skillet with olive oil and garlic until tender with crispy patches. Finish with a pinch of chili flakes and big squeeze of lemon.

A quick recipe for sautéed kale flavored with lots of lemon and garlic.

Your new favorite summer salad has just arrived. My Lemony Parmesan Kale Salad is a bright, vibrant salad that tastes so delicious, you'll actually forget that it's healthy. ;) This salad also happens to be gluten-free, grain-free, and uses only 8 simple and easy and ingredients, so it's perfect to whip up any time!

Kale is a delicious and nutritious side dish that is easy to make and packed full of vitamins! Sautéed Kale is tasty and done in no time!

This vegan lemon garlic pasta with kale is a delicious, super quick recipe that makes a perfect lunch or even a light dinner on a busy weeknight.

Dressed in olive oil, and sprinkled with garlic, sautéed kale is an easy green that can play side dish to just about anything.

Sautéed Garlic Kale is a great way to enjoy tender, flavorful leafy greens that are made with olive oil, garlic, butter, salt, and pepper.

A quick method for cooking kale in a hot skillet with olive oil and garlic until tender with crispy patches. Finish with a pinch of chili flakes and big squeeze of lemon.

Fresh, flavorful, and totally tasty, this simple Lemon Parmesan Kale Salad is a breeze to toss together and ready in under 15 minutes!

A kale recipe that is actually delicious! With tips on which type of kale to use and how to make sure it is not bitter!