Garlic and soy sticky ribs

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Garlic and Soy Sticky Ribs

This recipe has a few moving parts: a rub for the meat, a sauce for flavor and a honey glaze to make them sticky. To eat these properly, you need a stack of napkins and a cold draft beer or an ice-cold soda where the bubbles go up your nose on that first sip. I use "St. Louis style" ribs, which is a butcher's cut where cartilage and rib tips are removed for even cooking. You can absolutely grill the ribs and finish cooking them in the oven. You can roast them and then run under the broiler…

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Krista Ward
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Tasty Air Fryer Ribs Recipe (Easy, Juicy, 4-Ingredients)

These easy sticky air fryer ribs are delicious! I cannot believe my air fryer can have tender, delicious air fry ribs in 45 minutes. With just four simple ingredients and a few easy steps, you can have delicious, flavorful sticky air fried pork ribs that are perfect for any occasion. This recipe also joins the collection of my favorite air fryer recipes ever!

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Daniel Schmitt
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Honey Garlic Pork Ribs

These Chinese Honey Garlic Spare Ribs are sweet, sticky, and packed with honey garlic flavor. The meat is very tender and it will fall right off the bone when you bite into it. It is ready in 35 minutes so you can easily make this any night of the week.

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Ayahnna Soyangco-Reyes
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Honey Garlic Spare Ribs

These Chinese Honey Garlic Spare Ribs are sweet, sticky, and packed with honey garlic flavor. The meat is very tender and it will fall right off the bone when you bite into it. It is ready in 35 minutes so you can easily make this any night of the week.

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Sonja Whyte