Garam masala dishes

Garam Masala is an wonderfully well-rounded and versatile Indian seasoning blend that will bring an incredible depth of flavor to a large variety of dishes. The different spices play their own unique part in delivering a phenomenal symphony of flavors!

Garam masala is an iconic Indian spice blend that is used in a wide variety of dishes including curries, lentils, and marinades. We're diving into what's in garam masala, how it's made, and how to use it.

Quick, easy and simple Kerala Style Homemade Garam Masala recipe. It has an enticing scent and adds more flavor to the dish.

A simple homemade Garam Masala Recipe that can be made in 10 minutes - with ground fragrant spices you already have in your pantry. Easy, healthy and authentic! See notes for toasting whole spices.

Just a sprinkle of this hot, warm, and sweet spice blend will enhance any dish—especially when you take a few minutes to make it yourself.

Kaju Masala, also known as Cashew Masala, is a luxurious and indulgent dish from the culinary repertoire of India. This delectable curry features whole cashew nuts simmered in a creamy and flavorful gravy made with tomatoes, onions, and an array of aromatic spices. Kaju Masala is prized for its rich and nutty taste, making it a popular choice for special occasions and festive gatherings. Whether served as a main course or as part of a lavish spread, this dish never fails to impress with its…

Step-by-step method for making Garam masala chicken with spicy potatoes yourself.

Elevate your dining experience with our Special Mutton Curry recipe. Marinated in aromatic spices and slow-cooked to perfection, tender mutton pieces are enveloped in a rich, flavorful gravy. The blend of spices, from cumin to garam masala, creates a symphony of taste that pairs perfectly with steamed rice or your favorite Indian bread. Garnished with fresh coriander, this dish is an exquisite journey into the heart of indulgent and authentic flavors.

Butter Chicken without Garam Masala is a creamy and flavorful Indian dish that skips the traditional garam masala spice blend. With tender chicken coated in a yogurt-based marinade and a rich tomato and cream sauce, this recipe delivers all the deliciousness of Butter Chicken without the use of garam masala. It's a perfect dish to enjoy with rice or naan bread.

Garam Garam Masala Vada One of those day I woke up grumpy expecting the day to be the same but thanks to some kind souls, day tur...