Gammon roast dinner

When it comes to roast dinner, I’m almost always a gammon girl. There is not a finer meat on Earth in my opinion. I’m blessed with a mum who is a fabulous cook, this is a recipe I’…

Enjoy this simple, step by step recipe guide to make the best roast ham this Christmas; taking you from which ham and glazes to buy through to serving.

The Hairy Bikers bring you the traditional honey-mustard glazed gammon. It makes the perfect Christmas dinner, or Boxing day, or a buffet centrepiece for any festive day!

We show you how to cook the best honey roast gammon joint. We give you the cooking time per kg for how long to boil gammon in a pan, as well as the instant pot/pressure cooker gammon method.A simple honey and mustard glaze is poured over the boiled ham before being oven-roasted giving a delightful sticky, sweet taste.Most popular at Christmas, but we love it all year round for a delicious Sunday Roast dinner and leftover slices of ham are perfect for lunch!Instructions shown for 2kg gammon…

Minimal effort is required for my easy baked ham with brown sugar and mustard glaze! Check out my top tips for leftovers too! #bakedham #glazedham #easterham #christmasham #easyham #easybakedham #christmasfood #easterfood #gammon

Slow cooker gammon in coke is the easiest dinner you can make. The coke balances the saltiness of the ham making it a hit for all the family.

We've decided to pimp up this classic British comfort meal with our Black Treacle Gammon. This is the ideal Winter Warmer and comfort food to get you through Autumn. Our smokey and sweet Black Treacle Gammon, combined with the chunkiest and fluffiest of chips make this the ULTIMATE Ham, egg and chips. The poshest pub

Slow-cooked for melt-in-the-mouth succulence, the meat is finished with a sticky, tangy glaze

Here's how to cook a simple roast gammon and get perfect crackling to serve on the side of the ham with a honey mustard glaze.

Roasted Honey Glazed Gammon with mustard recipe. The best oven roast for a Christmas or Easter dinner, a boneless leg of smoked gammon meal.