Fusilli

Weeknight pasta! Chicken alfredo fusilli pasta becomes my easy and quick comfort food choice. So creamy, cheesy, & flavorful chicken alfredo!

Whether by De Cecco or Trader Joe’s, this short coil-style pasta perfectly holds every type of sauce.

Fusilli with Meat Sauce uses ground beef, onion, red wine & marinara sauce simmered together with pasta until tender. Topped with melted mozza & parmesan!

Looking for a crunchy, cheesy pasta dish for dinner? Try this Fusilli Pasta with Spinach, Tomato, and Bacon.

Rotini © Denzil Green Rotini are spirals of pasta that are good at gripping onto chunky sauces. Substitutes Fusilli Equivalents 1 cup uncooked = 175 g / 6 oz 2 1/2 cups uncooked = 225g / 8 oz = 3 cups (450 g / 1 pound) cooked Language Notes The Italian word "rotini" is from the same

Fusilli is a short, twisted or spiral-shaped pasta made from semolina flour. It is typically served coated in a sauce or in pasta salads.

Pesto Shrimp Mushroom Pasta

Enjoy a fun and filling meal with these fusilli pasta recipes! Whether you're on team pesto, Alfredo, or tomato, there's a hearty fusilli pasta waiting for you.

Simple yet spectacular, this fusilli alla Caprese requires just a handful of ingredients, comes together quickly, and is delicious hot or cold.