Difficulty Level: EasyTotal Time: 30 minutesServing Size: 2-4 servingsIngredients: • 1/2 lb. fusilli corti • 2 pints cherry tomatoes • 1/2 shallot, chopped • 6 garlic cloves • 1/4 cup extra virgin olive oil • 1/4 cup vodka • 1/2 cup heavy cream • 2 tbsp. butter • 1/3 cup Parmigiano Reggiano, finely grated • 4 oz. burrata • 1 tbsp. Italian parsley, finely chopped • Salt to taste • Extra virgin olive oil to tasteDirections:1. Bring a large pot of water to a boil.2. Meanwhile, add the cherry…
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Annika