Running a farm is hard work. Running a farm business is grounds for involuntary committment. Millions of books exist about non-farm businesses but finding an -all-in-one source for a farm business has been tricky. I suppose if we had just picked ONE "niche" it might have been easier to find resources. But Nooooooooooooooo. We chose, organic beef production, organic pork production, raw milk production, carcass sales to individuals and restaurants, meat by the piece to the grocery store trade…
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Julie Acker