Frozen tofu

It's easier than you think using frozen tofu. This is you all-in guide on how to freeze, thaw, cook, store, and use frozen tofu. #recipe #howto #howtocook #cookingtips #cooking #thawing #defrosting #howtouse

Since I started freezing my tofu, this is the only way I prep it now. Frozen tofu has the best texture and I'm showing you how to make it so that it's crispy and delicious. 4

Francesca Tieghi | Frozen tofu hack 🌱 Freezing tofu turns tofu into a completely different thing. The texture you can achieve from freezing it is a lot more … | Instagram

Francesca | Vegan content creator on Instagram: "Frozen tofu hack 🌱 Freezing tofu turns tofu into a completely different thing. The texture you can achieve from freezing it is a lot more meaty, spongy and it helps absorb more flavour. Once frozen and defrosted you can use in many different ways, in stir fries, hot pots or you can coat it in breadcrumbs and fry it like I did here. Ingredients 250g Tofu, here I used soft, any can be used, regular, extra firm.. Batter 4 tbsp flour Salt, pepper…

Frozen tofu lasts up to six months in the freezer to help extend the life of refrigerated tofu. Unlike other frozen food, tofu gets even better once frozen. It delivers more meat-like chewy textures that pick up the flavors in your recipes ten times better than fresh!

The secret to cooking absolutely delicious tofu happens before you fire up the oven or stove.

Ready in just 35 minutes, this juicy tofu burger is full of smoky flavors that taste just like something you would find in a Whopper, but without the meat!

Frozen-and-thawed tofu fried to golden-brown perfection and coated with the quintessential Taiwanese u0022Three Cupu0022 sauce.

Vegan | Healthy | Recipe on Instagram: "FROZEN TOFU HACK 🔥. This tofu hack is a game changer! People often tell us they think tofu is bland and boring - and every single time we tell them to FREEZE THE TOFU 🙏 Recipe by @sovegan This method has been used in China and Japan for years. People who lived in cold climates would leave their tofu outside, where it would freeze and the structure of the tofu would change. Freezing the tofu creates ice crystals, which turn into pockets when you…