Fried wonton chips

Wonton chips are where it's at! They're the perfect vessel for all your favorite dips. You'll wonder how you ever lived without them!

Easy homemade crispy strips of Chinese fried wonton wrappers, just like the ones served with sweet and sour sauce at the Chinese takeout restaurants!

The Fried wonton strips served at Chinese-American restaurants are easy to make at home! With this recipe, you’ll get all the tips and tricks you need to make restaurant-quality crispy wonton chips for your next “takeout fakeout” dinner. #takeoutfakeout #wontons #chinesefood

Deliciously crispy baked wonton chips that can be seasoned any way you like. Crunchy, light, and ready in 10 minutes.

Crispy air-fried wonton chips are a tasty snack.

For an irresistible and easy homemade snack, make the recipe for wonton chips. Cut wonton wrappers into triangles and brush with butter, sprinkle with parmesan cheese, and bake until lightly toasted and crispy. These light and crunchy snacks are perfect for dipping, crumbling into soup, or eating plain. They can be seasoned in a variety of ways, with cinnamon sugar, sesame seeds, or salt. #wontonchips #ourzestylife #wontonchipsairfryer #wontonchipsbaked

Oven Baked Wonton Chips bake up deliciously airy, golden brown and perfectly seasoned. They make the perfect appetizer or snack just ready for dipping in your favorite sauce! Not only are these wonton chips so easy to make, the seasoning on them is brilliantly simple. Salt, pepper, and garlic. They’re o-m-good, y’all. I can’t wait for you to try them.

Air Fryer Wonton Chips are a super light, crispy, and addicting snack that can be made in a matter of minutes. Wonton wrappers are lightly sprayed with oil, cooked until golden, then seasoned with salt. Enjoy them on their own, or pair them with dips, salads, and soups. With just 3 ingredients required, they couldn’t be simpler to prepare!

Make crispy wonton strips just like you find in your favorite restaurant.

This crispy wonton chips air fryer recipe is perfect under poke nachos, on top of Asian salads, or just as a standalone snack!