Fried walleye recipes fish fry

After a successful day on the water, enjoy the best fried walleye recipe for making your own shore lunch or homemade fish fry!

Our simple Fried Walleye Recipe uses a cracker-based breading and a quick pan fry until it is golden brown, crispy, and perfect.

Pan Fried Walleye – light, crispy golden breading with tender, flaky white fish inside. Quick and easy any night recipe.

If you are looking for how to cook walleye fillets in the pan, I think you are right place. Click here to read now

Crispy pan fried fish fillets

Battered fried fish made with a simple flour batter and deep fried to perfection is one of our favorite fish recipes and it's easy too!

This is the recipe we’ve been using for 25 years. It’s light and clean-tasting because there’s no sense in masking the naturally delicious flavor of such an awesome Canadian delic…

Whether you’ve caught your own or picked up a couple of fillets at your local fish monger, you want to make sure to make the most of your walleye. Since it’s such a versatile fish, it pairs with a wide range of ingredients that almost anyone can enjoy. Take a look at a few of...Read More

If you’ve never tried Fried Walleye you don’t know what you’re missing! This mild white fish, deep fried to a golden brown is crunchy, crispy on the outside, and moist and flaky on the inside. The buttermilk marinade adds flavor to the filets and keeps them moist and tender during the deep-frying process. Serve these delicious fried walleye fillets with your favorite sauces, or on a bun with tartar sauce to make a classic fish sandwich. Save this now!

This pan fried walleye is smothered in honey mustard, coated in a crunchy breading, and then fried to perfection!