Fried shallots recipe

Crispy fried shallots are a must-have condiment in most Asian families. Below is my recipe for preparing crispy fried shallots at home and the accompanied shallot oil.

These crispy fried shallots are easy to make and incredibly tasty! You'll love these gluten-free and vegan shallots on many dishes.

Crispy shallots are so simple to make, and add amazing flavor and crunch to all kinds of dishes from steaks to burgers to stews to salads.

Fried shallots instantly enhance any dish they're added to with a delicious bit of crunchy, savory, onion flavor.

If you love green bean casserole, you know crispy fried shallots are a must. Fortunately, learning how to fry shallots is so easy.

Here's a new way to delight your green-bean-loving guests. The genius of this easy green bean recipe is in the dressing, which is made with savory oil that has also been used to fry shallots and garlic.

Make these irresistible roasted shallots. The five key ingredients for making this glossy glaze are Worcestershire sauce, honey, balsamic vinegar, butter and honey! The glaze works with other vegetables too.

Frying shallots can be time-consuming and finicky, but there are some steps you can take to improve your odds of success. This recipe, adapted from “The Wok: Recipes and Techniques” by J. Kenji López-Alt (W.W. Norton & Company, 2022), makes sure the shallots are sliced evenly, with a mandoline, for best results. Then, once the shallot rings start to sizzle in earnest, they’re fried gently over medium-high heat. What results is crisp and aromatic, and can be used as a finish for salads…

Fried shallots instantly enhance any dish they're added to with a delicious bit of crunchy, savory, onion flavor.

This recipe for fried shallots is easy to make and extremely versatile—use the crispy shallots in green bean casserole, or to top a salad or fried rice.