Fried japanese food

Welcome to Day 4 of Cooking 15 Street Foods for 15 Days! Who doesn’t love fried chicken? Today we are making one of my must-order dishes at Japanese Restaurants - Chicken Karaage! Deep-Fried till perfection, these extra crispy Chicken Karaage is crunchy on the outside and super juicy and flavourful on the inside. If you never tried Japanese Fried Chicken, this is your sign to make it at home this week! Make sure to make extra because I promise you will be reaching for seconds.

Enjoy Japanese Street Food in the comfort of your own home with this delicious collection of recipes! Whether you're looking to make sweet snacks, tasty appetizers or turn it into a whole meal, this list has you covered when it comes to Japan's most popular street food classics!

Cheese Korokke - a fantastic Japanese recipe: deep fried and panko coated potato croquettes filled with gooey cheese.

Karaage (Japanese Fried Chicken). Tender bite-size pieces of chicken thigh deliciously marinated, coated in starch and deep fried.

Indulge in the delicious flavors of Japanese cuisine with a homemade katsudon! This iconic dish features crispy deep-fried pork cutlets simmered in a savory broth and topped with a perfectly cooked egg. Whether you're craving a comforting meal or looking to impress your guests, katsudon is sure to satisfy any palate. Follow our easy recipe for an authentic taste of Japan right in your own kitchen.

Japanese fried tempura. This is Japanese fried food, which is mostly made out of veggies and seafood. However, you can also find tempura made out fish and fowl and then seasoned with a sauce made with sugar, soy sauce, and ginger.

The most amazing Japanese Fried Chicken recipe you’ll ever taste, ever! This Chicken Karaage is fried to perfection to leave you a crispy juicy result. All done in less than 30 mintues!

Tonkatsu is crispy and crunchy Japanese fried pork cutlet with panko bread crumbs. This homemade tonkatsu recipe is so easy and tastes like restaurants.

Curry Bread or also known as Kare Pan is literally a deep-fried crispy and chewy bread filled with rich savory Japanese curry.

Chicken karaage is Japan's answer to fried chicken. Lightly marinated and deep fried, it's absolutely delicious.