Fried egg rice

Gyeran Bap (Korean Egg Rice). A tasty, quick, simple rice bowl with fried egg, soy sauce, green onions, sesame seeds, sesame oil and butter.

This quick & easy egg fried rice comes together in minutes using a handful of ingredients, making it the ultimate comfort food for the weekdays. Prepared in a single wok, this chinese egg fried rice is incredibly flavorful and pairs well with any dish to elevate your dinner table with minimal effort.

A quick recipe for takeaway-style egg fried rice with loads of flavour! Great for serving up as part of a homemade Chinese fakeaway.

This easy Egg Fried Rice recipe is a delicious, classic stir-fry dish featuring light and fluffy rice, filled with scrambled eggs and tender veggies. It’s a super quick and simple to make recipe that can be served as a main course or a hearty and filling side dish.

Egg fried rice - Nice fluffy rice, scrambled egg, crunchy vegetables, this restaurant-style fried rice is so easy and can be made in less than 20 minutes.

Learn how to make delicious egg fried rice in just 15 minutes. This popular Chinese dish features stir-fried rice with scrambled eggs, green onions, garlic, and soy sauce. Fluffy and delicious!

The best way to use up leftovers, this Wok Egg Fried Rice is quick, healthy, and delicious, too!

This recipe is the perfect breakfast and is ready in under 30 minutes!

This is fried rice in it's purest form. Make perfect Egg Fried Rice - puffy eggs, scallions and tender, savory, smoky rice - in just minutes.