Fried banana fritters

This easy recipe for sweet, crispy banana fritters will give you a delicious dessert, which all the family will love. Ready in 5-10 minutes!

A lovely crispy treat, serve warm or with syrup drizzled or a blob of ice cream! A great way to use up spare or leftover bananas too! Really quick & easy recipe

Kuih kodok is Malaysian fried mashed banana fritter. This homemade recipe is easy, with a twist to make the kuih kodok soft, crispy and delicious!

Malaysian fried banana fritters, or pisang goreng, are a favorite teatime snack. Crispy and delicious, they are easy to make using my recipe secrets, including how to choose the best banana variety for fritters.

Mashed bananas combined with flour and other ingredients to make a batter and then fried until golden brown. It is best when rolled in granulated white sugar after frying.

Jamaican Banana Fritters are a delicious and very easy to make breakfast or anytime snack recipe that's sure to be a winner! They're the perfect way to use up ripen bananas that's mixed together with simple pantry items, and is ready in no time. Enjoy this lightly fried; crisp and golden with a perfectly sweet center Caribbean treat whenever you are craving something sweet whether it's breakfast, lunch, or dinner.

Poppable and snackable, these fluffy Banana Fritters are an amazing breakfast treat that is almost impossible to stop eating!

A quick, easy and delicious recipe for fried banana fritters. Another alternative for using those ripe to overripe bananas you have on your counter.

These Banana Fritters are a delicious way to use up your ripe bananas. Fried to golden perfection, they are full of flavor and perfect for any meal.

Fried bananas with cinnamon butter sauce is a deliciously sweet fruit dessert. Make this easy banana dessert recipe in just 10 minutes!