Fresh parsley storage

This simple trick teaches you how to store parsley so it'll stay fresh and vibrant in your fridge for weeks!

How to freeze fresh parsley. Quick and easy tips to save your fresh parsley in the freezer so you can use it throughout the winter.

I once read that parsley’s flavor is the “summation of all things green.” I’d say that’s a fitting description of this classic, lively, summer herb. Parsley is one of those herbs that produces exponentially, provided the proper growing situation. If you’re growing some in your garden, you most likely have a lot of it on hand. Lucky for you, there’s a time-saving way to preserve it. No chopping required.

Drying fresh herbs will allow you to enjoy them longer. Learn all about how to do it, with step-by-step instructions for 6 different methods.

Food preservation, especially preserving fresh herbs can sometimes be tricky, but drying parsley is so easy. If you use parsley a lot in your cooking, you need to learn how to dry parsley! Drying Parsley

Drying parsley is an easy way to preserve fresh parsley for storage. If you have an abundance of home grown parsley in your herb patch at the end of summer, or left over store-bought fresh parsley, try drying it and storing it for future use.

Have you tried all the methods out there to keep fresh parsley from going bad? These amazingly simple tips will keep your parsley fresh for a month or more.

Let's discover the best ways to store your parsley. Using these methods, you'll always have aromatic parsley to make delicious recipes in your kitchen.

To keep parsley, cilantro, basil and other fresh herbs from going bad so quickly, find out the best ways to store fresh herbs longer.

Depending on how you plan to use it when it comes to freezing parsley, there are a few methods to preserve it. Take a look at how to freeze parsley easily and effectively.