French food photography

A symphony of golden slices dipped in a custard bath, toasted to perfection, and adorned with powdered sugar and maple syrup.

This recipe has the balance and must-haves of any charcuterie board, but with a French twist. Experience Belletoile with the ingredients you might see on a cheese board in Paris without having to leave your own home. To achieve the perfect balance for your French-inspired charcuterie, make sure to add the following elements: • Meats - Pate, sausage, prosciutto, smoked ham. • Salty ingredients - Olives, tapenade, pickled peppers, nuts. • Garnishes - Smoked salt, hearty mustards, fresh herbs…

Editorial work

Spring Cafe Brasserie, a place where chic and elegant interior comes together with tasteful brasserie dishes inspired by French and Italian cuisine🍴🍝🥖⁠ ⁠ Discover this new hotspot in Amsterdam.

The ultimate winter classic!

Learn how easy it is to make the best French crepes! Light and soft with a crisp edge, they can be served sweet or savory.

Sarah | Brand Designer | Helping online shops + service providers gain confidence and increase their sales through brand identity and web design.

Kairi is a Brisbane based commercial photographer and stylist specialised in food and product photography, stop motions and video content.

No matter the occasion, this step-by-step guide will help you set a table the right way. Here, we lay out everything you need to know.

Suzanne Clements is a Florida-based professional photographer specializing in commercial, editorial, food, still life, product, and lifestyle photography.