Food tasting

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Chef David Chang was inspired to make these playful kimbap by a snack he had at Yunpilam, a temple in South Korea, where the nuns served him edamame mixed with walnuts and molasses. His rolls have an edamame-and-walnut filling; unlike other sushi rolls, they can be served warm.

Looking for holiday party appetizers? Impress your guest with these easy appetizer recipe ideas that are sure to make entertaining fun!

Serve these sticky marmalade pork ribs as part of an American feast with slaw and corn on the cob.

This Tteokbokki recipe features soft and chewy rice cakes smothered in an umami-packed sauce that is sweet, spicy, and irresistibly delicious in every bite. These Korean rice cakes are so easy to make yet so addictive, they will instantly become your favorite comfort food for the weekdays.

The classic Sicilian pastry

This Thanksgiving Charcuterie Board tutorial has step by step instructions plus everything you need to create a cheese board for just $60!

An enticing melange of Japanese flavors and textures.

We're drooling over more than just that food at this villa dinner party at Sunstone Winery. The decor is absolutely dreamy! And could you picture a more beautiful venue than Sunstone as the backdrop?

Ground beef tacos are easy to make! We use a simple homemade taco seasoning mix and use these to fill hard or soft taco shells.