Food sustainability

Creating an accessible brand that empowers people to take control of their own health and nutrition decisions.

Transforming an animal-based meal into a plant-based one can be as easy as 1-2-3! Plant-rich meals can be easy, inexpensive, and tasty.

These are some of the best eco-friendly grocery items on the market right now, so we can all do our part on this Earth Day and beyond.

The sustainable food movement has put power in the hands of consumers. We can now choose grub based on how it’s grown and how buying it affects the local economy. But there’s another critical part of this movement: using more of that food. Here are minor changes that make a major difference. #sustainableeating #howtomakefoodlastlonger #whattodowithleftovers #leftoversideas

Illustration: Karolina Zolubak @zoluart Lettering: Lisa von Einfach Lilienhaft @lilienhaft

The place for healthy recipes, food trends, videos, health news, and more.

About a third of the planet’s food goes to waste, often because of its looks. That’s enough to feed two billion people.

A new report from The World Resources Institute reveals the Sustainable Food Challenge, an extensive plan on how we can meet food demands by 2050.

Food’s carbon footprint is the greenhouse gas emissions produced by growing, farming, rearing, processing, transporting, storing, cooking and disposing of the food we eat.

As a nation we throw away far too much food. Not only is it wasteful and bad for the environment, it’s expensive too. Here are seven ways you can save food and money