Food handling

The five tips to wash food are- Keep Clean, cook foo thoroughly. use safe water, heat food at safe temperatures.

PEPPERED as we are by government warnings about the potential health hazards of eating and drinking just about everything, it was refreshing (and perplexing) to see a widely respected food writer assert recently that “people are unnecessarily afraid of bacteria” in the kitchen. In April, Michael Ruhlman, author of “Ratio”...

Post this free infographic to help employees remember how to use gloves properly for safe food preparation.

Available in Spanish version

Food safety and sanitation poster is an effective tool guide for reminding food handlers of the most significant food safety and sanitation practices. Beneficial for any food establishment such as a restaurant, a food truck, a coffee shop, a retail food store, a deli stand, a cafeteria, or others. Download for free.

A food safety poster containing guidelines on how to store raw and cooked food in refrigerator safely.

Ever had questions about food safety? Here are 8 things you need to know to make sure the food you prepare and eat is as safe as possible.

I just can’t take a vacation from food safety. We recently took a wonderful trip to Europe, and like all good foodies, I had to check out the markets and grocery stores to get a feel for what the l…

Food storage times guidelines

Best practice in using chopping board to eliminate or reduce the risk of cross contamination during food preparation.