Flaky flatbread

Paratha is a delicious flaky layered Indian flatbread. Learn my secret ingredient to amazingly soft layers that stay good for a long time.

Flakey Indian flat bread. Rolled thin and layered with nutty ghee.

Try to make this delicious, crunchy and flaky flatbread at home! Here is the recipe with pictures

Learn how to make feseli, flaky flatbread from Azerbaijan, two ways - plain, filled with butter or spiced, filled with spiced butter.

Learn how to make authentic roti canai or roti paratha! A generational recipe that guarantees foolproof, flaky, delicious roti every time!

This Guo Kui '锅魁' - Crispy Stuffed Flatbread is vegan and truly scrumptious with a satisfying crunch on the outside and a flavorful filling on the inside.

Layered Paratha also known as Roti Prata or Roti Canai in Malaysia and Singapore. The flatbread is crispy and flaky on the outside; soft on the inside. There are many ways to make a multilayered roti (flatbread), this is a simple fold and coil technique which will give you a fluffy paratha without great effort. Flipping roti can be tricky and best left to the pros.

Kenyan Chapati is a soft, flaky, chewy flatbread that is a staple part of celebratory meals in Kenya and other East African Countries. Popularly known as "chapo" in Kenya, it is usually enjoyed with curries as a main meal, with tea or eggs for breakfast.

Looking for an easy Indian flatbread recipe that's perfect for breakfast, lunch, or dinner? Try paratha! This guide will help you achieve soft, stretchy dough that pulls apart into delicious layers. Paratha is a versatile flatbread enjoyed throughout India and beyond. It's traditionally made with whole-wheat flour and cooked on a griddle. You can serve it plain, with yogurt and pickles, or pair it with curries or dals. Head over to the blog post for the full recipe.

Parathas are one of the single greatest textural food experiences.