Firecracker chicken

A low carb, high protein spin on firecracker chicken made with ground chicken. This recipe is super easy to make and great for meal prep.

This sweet and spicy Firecracker Chicken Stir Fry is the perfect weeknight meal with tender, juicy chicken, crisp vegetables, all smothered in a delicious sauce that tastes way better than take-out! Serve over rice and have dinner on your table in under 30 minutes!

This Firecracker Chicken can be made with chicken breasts or thighs! The sauce is so amazing your family won't believe you made it. Serve over rice and make plenty of extras since this reheats for a delicious hot lunch!

This quick and easy recipe for Chicken Firecracker Meatballs will give your dinner a spicy and delicious kick and it's ready in under 30 minutes.

This 20-minute firecracker ground chicken is the perfect low carb, high protein meal prep recipe. Each serving has 22 grams of protein, 0 grams of carbs, and just 185 calories. It’s super easy to make and goes perfectly with rice or cauliflower rice.

This firecracker chicken recipe is chunks of crispy chicken tossed in a sweet and spicy sauce. An easy dinner option that the whole family will love!

A flavorful rockstar of a recipe, this sweet and spicy Firecracker Chicken is reminiscent of your favorite Chinese takeout dishes, but made easily right at home. Here is my favorite pan, and the one I use for this recipe. It's super affordable and I can't recommend it highly enough.

So I kept seeing these delicious looking recipes on Pinterest for “firecracker chicken”. Finally, after seeing about a dozen different photos, I decided to take a look to see what in the world it was.

These easy Firecracker Chicken Wraps are a Longhorn copycat recipe that you'll love as an appetizer for a party, or pair them with some rice and a house salad for a weeknight dinner recipe!

Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add chicken, season with salt and pepper, and cook until browned. Transfer to a plate. Add another tablespoon of olive oil to the skillet. Sauté peppers and sugar snap peas until tender. Whisk together the sauce ingredients in a small bowl. Return chicken to the skillet, add the sauce, mix well, and bring to a boil. Simmer until the sauce thickens. Serve over rice, garnished with green onions.