Fine dining sauces

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Filet Mignon with Shrimp and Lobster Cream Sauce

Are you ready to elevate your dining experience to a whole new level of indulgence? Look no further than this exquisite Filet Mignon with Shrimp and Lobster Cream Sauce recipe. Perfectly seared filet mignon, succulent ... READ MORE

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Angela Pisel
In Roberta Hall-McCarron's vegetarian recipe for anolini – a tiny stuffed pasta from Emilia-Romagna – truffles and goat's curd take the place of the more traditional beef and Parmesan. The pasta is served with a rich mushroom ragout and deeply savoury wild garlic and mushroom sauce. Traditionally an anolini stamp would be used to cut out the pasta, but this can be replaced with another small, round cutter. Pasta Recipes Gourmet, Italian Food Fine Dining, Gourmet Mushroom Recipes, Vegetarian Fine Dining Recipes, Fine Dining Vegetarian Recipes, Mushroom Fine Dining, Pasta Fine Dining, Fine Dining Vegetarian, Fancy Mushrooms

Anolini with Mushroom Ragout and Wild Garlic and Mushroom Sauce Recipe

In this delicious vegetarian recipe for anolini - a tiny stuffed pasta - truffles and goat's curd take the place of the more traditional beef and Parmesan. The pasta is served with a rich mushroom ragout and deeply savoury wild garlic and mushroom sauce.

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Kay C.

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