Fine dining salmon recipes

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Essen, Fancy Salmon Dinner Plating, Fine Dining Salmon Recipes, Crispy Skin Salmon Recipes, Gourmet Salmon Recipes, Salmon Fine Dining Plating, Salmon Plating, Gourmet Plating, Crispy Skin Salmon

Gordon Ramsay Hell’s Kitchen Las Vegas 🔥🔥🔥🔥🔥 And His Crispy Skin Salmon Dish Gordon Ramsay made a surprise visit to Hell’s Kitchen at Caesars Palace on the Las Vegas Strip to celebrate the fifth anniversary of the restaurant, which was the first of his six Hells. We were there, but unfortunately just missed him by … Continue reading "Hell’s Kitchen & Crispy Skin Salmon"

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Giorgia
Seared Salmon with Velvety Garlic Sauce Fine Dining Salmon Recipes, Gourmet Salmon Plating, Salmon Fine Dining Plating, Fish Dishes Fine Dining, Salmon Plating, Salmon Starter, Salmon With Cream Sauce, Fine Dining Plating, Herb Crusted Salmon

This flavorful, elegant salmon dish is simple and quick to make, perfect for impressing your guests. The pan-seared salmon is delightful on its own, but when paired with a smooth, garlicky dijon sauce, it reaches a new level of deliciousness.

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Michelle Lim
This delicate and fragrant salmon in ginger and lemongrass broth with steamed bok choy is simply delicious and perfect dinner for two. Plated Main Course Ideas, Seafood Plating Ideas, Salmon Plating, Seafood Plating, Lemongrass Broth, Food Valentines, Food Salmon, Resep Seafood, Plating Ideas

Ingredients (serves 2) 2 salmon fillets Sea salt & cracked pepper Extra virgin olive oil Peanut oil 2 baby bok choy, cut in half 1 leek, white part only, cut in half, then half lengthways Ginger & Lemongrass Broth 2 cups vegetable stock 1 inch piece ginger, peeled 1 garlic…

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Arik
Fall Fine Dining Dishes, Fried Japanese Food, Gourmet Fish Plating, Steak Dinner Plating, Salmon Fine Dining Recipes, Whole Fish Plating, Salmon Fine Dining Plating, Fine Dining Menu Ideas, Salmon Plating

This is a very pretty dish, appealing to the eye and packed with flavour, cutting the harissa with the Red miso gives real umami and deep intense flavour it will work best if the salmon is pink and not overcooked. The fusion of hot Harissa and Japanese miso is a real winner. This dish also makes a great simple main course dish either serve 3 skewers per portion or adapt to a 7oz piece of Salmon per person, again use your favourite greens, samphire would go well for a special treat. Enjoy and…

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Gabrielle Koonin