Fine dining recipes

An enticing melange of Japanese flavors and textures.

Sous vide cooking, like all cooking, is about time and temperature. You can adjust either or both to influence your results. Chef Thomas Keller demonstrates this by walking through two short rib preparations: two short ribs cooked sous vide, one at 62°C for 48 hours and another at 79°C for a cooking time of 24 hours (the recipe remains the same, simply the time and temperatures are adjusted). As Chef Keller notes, some juice from the meat has collected in the vacuum sealer bag around the…

We've scoured the web for the creme de la creme of dinner recipes. Don't be fooled by their fancy looks, you can totally make these at home!

This hugely popular celebratory dish which can appear intimidating at first, but is actually quite reliable once you get the hang of it. It is however a dish that takes care and time to do properly…

Let’s learn how to make Million Layer Potatoes with garlic, parmesan, and herb! They’re super crispy on the outside and extremely fluffy on the inside. They look super fancy but trust me, they’re so easy to make! Lately, I’ve been a bit obsessed with potatoes and the hundreds and thousands of ways you can prepare […]

This sophisticated, fresh and light tomato tartar makes the perfect start to a summer dinner party

Seared scallops over parsnip puree - start your festive dinner with this elegant first course of juicy, seared scallops, served atop a luscious, sweet parsnip puree, accented with warm spice, and toasted pine nuts.

Recipe by XOTCdk | Mussels in dry Sherry with Chorizo sausages. Super crazy in the nice way. | Cookniche, linking the culinary world

Chefs_Unity on Instagram: "Zucchini and Lobster roll 🦞 Zucchini/Chili lobster tail/Lobster bisque hollandaise Find a full tutorial on YouTube channel "Jules Cooking" !! 👨‍🍳By: @julescooking _______________________________ TAG @chefs_unity to be featured ________________________________ ➡️Support @chefs_unity ➡️Follow @chefs_unity _________________________________ ⚠️ All rights reserved to the respective owners #chefs_unity #allovertheworld #cuisine #dining #cheflife #gourmetplates…

I am always on the hunt for perfectly seared duck breast and this seared duck with cipollini onions uses a technique that will yield perfect duck every time.