Fine dining italian food

Mushroom and Truffle Arancini recipe

The Neapolitan chef discusses his lofty plans for the latest hot spot in Miami's buzzing Wynwood District. Pasta, seafood, and glamour are on the menu.

Tuscany's famous gnudi are named so because they're a little like 'naked' ravioli – all the delicious filling without the pasta wrapper. Here, the ricotta and chard dumplings are served with sautéed chard stalks and girolle mushrooms, bathed in a rich buttery sauce.

Recipe by PeterRollinson | Seared Atlantic scallops, twice cooked pork belly (can be substituted with ready-made flat Italian Pancetta slices or Prosciutto), Cauliflower mash and mushrooms. | Cookniche, linking the culinary world

The Michelin guide remains one of the world’s leading authorities on restaurants and fine dining. Although the judges' criteria are a closely-guarded secret, the techniques they praise are well-known – and the good news is that many are easily replicated at home. Discover our top tips to achieve Michelin-star cooking in your own kitchen.

Credit to @happyslicehappylife ✒ Awe.. you guys made me ink ?‼ Crab stuffing ? baked cod ?, squid ink rissotto ⚫, calamari ?, broccoli rabe ?, cherry tomatoes ?, lemon saffron beurre blanc ?‼ TAG a…

If you must know something about me, I’m pretty much a huge sucker for anything fried or cheesy, but come on who isn’t? These cheesy arancini (rice balls) are the perfect appetizers for any party, event or even just because. Arancini is known as “adult mozzarella sticks”, but these crispy, deep fried Italian balls of rice are oozing with the ooey-gooey mozzarella cheese filling.

These large sea scallops are pan seared to a golden brown and basted with a garlic-thyme butter. They are rich, with an ultra-creamy, tender center and are well complimented when served on a swath of smooth romesco sauce.

Who better to turn to for top-notch Italian food than the people that cook it for a living? Some of our best Australian chefs have rifled through their scrapbooks and handed over their favourite Italian recipes.